Features

Cookery corner: Ginger chicken and vegetable noodles

Practice Recipes Nutrition
A tasty dish and some variations from London Early Years Foundation

GINGER CHICKEN AND VEGETABLE NOODLES

8-10 people

Ingredients

Method

Allergens

Sulphites, soy, gluten, egg

Alternative versions

Vegetarian version: substitute the chicken with tofu, Quorn or a white bean such as butter beans.

Soy-free version: substitute the soy sauce with tamari.

Egg-free version: substitute the egg noodle with rice noodles.

Gluten-free version: substitute the egg noodles for rice, and the soy sauce with tamari.

Recipe courtesy of London Early Years Foundation

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