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Health & Well-Being: Grow Your Own… Chives

CHIVES are grown for their pungent-smelling but mild-tasting leaves which can be chopped finely and mixed into a salad. They also have edible pink flowers that can make an attractive garnish.

Sow a few seeds thinly across the surface of a very small pot, cover with a thin layer of vermiculite and water and place in a heated propagator to germinate. Remove the container after germination.

If you forget to sow seeds or want to save time, buy ready-grown plants which can be grown in pots of soil-based compost.

Keep plants well watered, especially during long dry spells in summer, and in a sunny or partially shaded position outdoors.

Chives should form 30cm-tall clumps.

When plants have filled a container, either move into a larger pot or lift them out and divide the root ball in two with a sharp knife, replanting a portion in the same pot.

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