Cooking for children should try to be more than just the safe option of fairycake with squirty icing. At Cowgate Under-Fives Centre in Edinburgh, centre head Lynn Mcnair says, 'Last week, we cooked a trout on the fire in the garden. The trout was complete with eyes and tail, and the garden had an "interesting" smell. The children loved it!'
Cowgate (see box) is just one of an increasing number of nurseries that place cooking at the heart of the curriculum. Those that take it seriously commit serious resources to it, because of the lessons it teaches over the range of the early years curriculum.
Register now to continue reading
Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's included
-
Free access to 4 subscriber-only articles per month
-
Unlimited access to news and opinion
-
Email newsletter providing activity ideas, best practice and breaking news
Already have an account? Sign in here