It looks best if assembled in a clear glass or plastic container so the layers can be seen. Quantities here are enough for one child to make an individual portion, but they can easily be increased for more children.
Ingredients:
12 raspberries (30-40g);
3 heaped tsp creme fraiche;
3 heaped tsp plain yoghurt;
1 ginger biscuit;
half a digestive biscuit or oatcake
Utensils
kitchen paper;
folded newspaper;
teaspoon;
2 small mixing bowls;
rolling pin;
small transparent plastic bag;
(to serve) transparent container about 120ml capacity
Method
- Clean the raspberries. Put a damp sheet of kitchen paper on a few sheets of folded newspaper as an absorbent pad. Tip the raspberries on to the paper and roll them about to remove dust.
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