Specialist nursery catering companies can justifiably think of themselves as trailblazers when it comes to raising the standard of nursery food.
They aim to win their clients on the basis of offering tailored menus and a responsive service. In straitened times, their food has to offer value for money while being safely prepared and kept warm, and conforming to the nutritional guidelines of the Caroline Walker Trust.
At the Yum-Yum Food Company, director Abigail Simon says that in her experience there are still enormous variations in what nurseries identify as a suitable diet for young children.
'There are some nurseries who only want organic food and have herb and vegetable gardens that the children tend, and there are others I have visited that serve fried salty foods and snacks, and biscuits containing hydrogenated fats.'
Register now to continue reading
Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's included
-
Free access to 4 subscriber-only articles per month
-
Unlimited access to news and opinion
-
Email newsletter providing activity ideas, best practice and breaking news
Already have an account? Sign in here