News

Cooking

Dutch dinner Served with a jacket potato, this recipe makes an excellent and surprisingly substantial vegetarian main course. On its own it can make a good snack. It is also interesting in that each ingredient has a different texture and taste, which can lead to stimulating discussion: children could start by tasting each ingredient on its own and trying to describe it. The bitter taste of the chicory may come as a surprise - very few foods taste bitter (it's not the same as 'sour').

Served with a jacket potato, this recipe makes an excellent and surprisingly substantial vegetarian main course. On its own it can make a good snack. It is also interesting in that each ingredient has a different texture and taste, which can lead to stimulating discussion: children could start by tasting each ingredient on its own and trying to describe it. The bitter taste of the chicory may come as a surprise - very few foods taste bitter (it's not the same as 'sour').

Ingredients

Two colourful dessert apples; two large oranges; one piece chicory; 200g Gouda cheese ('mature' is best); one kilo plain, creamy yoghurt; optional cooked jacket potato

Register now to continue reading

Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits:

What's included

  • Free access to 4 subscriber-only articles per month

  • Unlimited access to news and opinion

  • Email newsletter providing activity ideas, best practice and breaking news

Register

Already have an account? Sign in here