The study was conducted by Trading Standards and highlighted as part of a BBC 'Panorama' investigation into food for the under-fives, shown on Monday. It found that of ten nurseries in Hampshire that volunteered to take part in the research, none were providing enough fat or energy in their meals.
The researchers also highlighted a shortage of oily fish and zinc, although the settings did win praise for keeping salt levels low.
The national results of the survey are due to be released in February.
Sue Powell, of Hampshire Trading Standards, said the focus on fruit and vegetables via initiatives such as the five-a-day campaign does not take into account the fact that growing children need a higher fat diet than adults.
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