Planned learning intention
Knowledge and understanding of the world
Resources
A cup of dry pitted prunes, a cup of dried pitted apricots, 4 bananas, a cup of raisins, a cup of freshly squeezed orange juice, 2 tablespoons of honey, the juice and grated peel of a lemon
Step by step
* Talk about the appearance of dried fruit and compare it to fresh fruit it once was. Bring in examples of fruit or look for pictures in books.
* Ask the children to tell you what has happened to change the texture, look and colour of the dried fruit.
* Taste the dried fruit and notice it is no longer juicy or soft.
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