Q: My nursery is planning on running an Easter cooking week. We want children to have fun and feel inspired, but at the same time we want to teach them that it’s not all about chocolate. Do you have any ideas?
A: Choccy eggs are an obligatory treat for any child at Easter, which is why it’s so important to balance out those E numbers with some healthier, but just as fun foodie choices. And the early years setting is the perfect place to do just that.
Why not put a spring spin on their lunchtime meal with my Bunny Sandwiches? Children will love cutting out the shapes and adding the features. Or get them making my little chicks out of cut up fruit.
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