Q: We are due to take the children on an outing next month as part of our healthy living week and I’d really like them to learn more about where their food comes from. Where do you suggest we can go? We have around 15 children.
A: Farmers’ markets and local greengrocers are top locations when it comes to exploring a world of flavour outside of nursery. They are often packed with the freshest, tastiest and sometimes most unusual produce to really excite and engage the children. You may even want to contact your local dairy and arrange a visit to learn about the journey of milk from the farm to the fridge.
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